adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rice fritters
0 Likes
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Warm, bite-sized treats sprinkled with sugar. Delicious bambini-sized delights.
Ingredients:
  • 750ml (3 cups) milk
  • 220g (1 cup) arborio rice
  • 2 eggs, separated
  • 40.00 ml dark rum
  • 270g (1 1/4 cups) caster sugar
  • 75g (1/2 cup) plain flour
  • Vegetable oil, to deep-fry
Instructions:
  • In a saucepan, combine milk and rice over medium-high heat. Bring to a boil, then reduce heat to low and cook covered for 30 minutes until tender. Remove from heat and stir in egg yolks and 55g (1/4 cup) sugar. Transfer to a bowl and refrigerate for 30 minutes before serving.
  • Incorporate flour into rice mixture. Whip egg whites with an electric beater until stiff peaks form. Gently fold the fluffy egg whites into the rice mixture.
  • Mix the remaining sugar and cinnamon in a shallow bowl.
  • In a saucepan, heat oil to 190°C over high heat until a cube of bread turns golden brown in 10 seconds. Carefully place heaped teaspoonfuls of the mixture into the oil and cook for 3-4 minutes until golden. Transfer the fritters to a wire rack set over a tray to drain using a slotted spoon. Repeat in 4 more batches with remaining mixture, then coat the fritters in cinnamon sugar.

Similar Recipes