Name: Rice pork larb
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Cuisine: asian
Ingredients: 300.00 gm jasmine rice, rinsed; 18.20 gm peanut oil; 20.00 ml chopped lemongrass; 2 garlic cloves, finely chopped; 500g pork mince; 1 red onion, halved, thinly sliced; 1/2 small pineapple, chopped; 76.25 gm fish sauce; 10.00 gm caster sugar; 21.00 gm light soy sauce; 2 limes, juiced; 12 small cos lettuce leaves; 82.50 ml roasted peanuts, chopped

Rice pork larb

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Prep Time:
30 minutes

Cook Time:
30 minutes

Total Time:
60 minutes

Try this delicious Asian pork and rice dish for a new family favorite.

Ingredients:

300.00 gm jasmine rice, rinsed
18.20 gm peanut oil
20.00 ml chopped lemongrass
2 garlic cloves, finely chopped
500g pork mince
1 red onion, halved, thinly sliced
1/2 small pineapple, chopped
76.25 gm fish sauce
10.00 gm caster sugar
21.00 gm light soy sauce
2 limes, juiced
12 small cos lettuce leaves
82.50 ml roasted peanuts, chopped

Instructions:

Prepare the rice according to the absorption method on the package. Once cooked, remove from heat, cover, and let it stand for 5 minutes. Transfer the rice to a large bowl and allow it to cool before using.
Heat a wok over medium-high heat, then add oil, lemongrass, and garlic. Sauté for 30 seconds. Add pork and cook for 5 minutes, breaking up lumps with a wooden spoon until lightly browned. Pour in 1/2 cup cold water and simmer for 5 minutes or until absorbed. Finally, mix in onion and pineapple, and let it cool before serving.
Combine fish sauce, sugar, soy sauce, and 1/3 cup lime juice in a small bowl. Mix well. Combine the sauce and pork mixtures with rice. Place lettuce on a platter, top with rice mixture, sprinkle with peanuts, and serve.

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