adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai pork larb
Thai pork larb
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Whip up a delicious pork mince meal in just 30 minutes!
Ingredients:
  • 50g jasmine rice
  • 18.20 gm peanut oil
  • 500g pork mince
  • 1 stalk lemongrass, white part only, chopped
  • 2 garlic cloves, crushed
  • 20.00 ml finely grated ginger
  • 1 long fresh red chilli, seeded, finely chopped
  • 42.00 gm lime juice
  • 48.80 gm fish sauce
  • 8.00 gm brown sugar
  • 110g bean sprout
  • 4 green onions, trimmed, thinly sliced diagonally
  • 2 purple Asian shallots, thinly sliced
  • 250.00 ml coriander leaves
  • 250.00 ml round mint leaves
  • Baby cos lettuce leaves, to serve
Instructions:
  • Heat a wok over medium heat and add the rice. Cook and stir for 3-4 minutes until lightly golden brown. Transfer to a mortar and gently crush with a pestle. Set aside.
  • Heat oil in wok over high heat until it shimmers. Add the pork and stir-fry for 10 minutes until it changes color and starts to brown. Toss in lemongrass, garlic, ginger, and chili and cook for 2 minutes until fragrant. Remove from heat, then stir in lime juice, fish sauce, and sugar. Let it sit for 10 minutes to cool slightly.
  • Combine the bean sprouts, green onion, shallots, half of the coriander, and half of the mint, gently tossing them together.
  • Arrange fresh, crispy lettuce on individual serving plates. Generously spoon the flavorful pork mixture into each bowl. Garnish with a sprinkle of fresh coriander and mint, then finish off with a generous portion of fragrant rice on top. Serve promptly to enjoy the flavors at their best.

Similar Recipes