We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Rice Pudding with Saffron and Cardamom
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
75 minutes
75 minutes
Delightful saffron and cardamom rice pudding, perfect for a Thanksgiving treat.
Ingredients:
- 1 cup rice flour
- 0.5 cup white sugar
- 2 cups milk
- 2 tablespoons rose water
- 0.5 teaspoon saffron
- 0.5 teaspoon ground cardamom
- 18 shelled pistachio nuts
Instructions:
- In a saucepan over medium heat, blend water, rice flour, and sugar into a smooth mixture. Stir constantly until thickened, approximately 5 minutes.
- Combine the milk, rose water, saffron, and cardamom in a bowl, then pour into the rice mixture. Heat until boiling, stirring constantly for about 5 minutes until smooth.
- Gently pour the warm mixture into 6 cups. Top each with 3 pistachios and chill in the refrigerator for at least 1 hour.
Similar Recipes
- 43min
Indian cardamom rice pudding with saffron honey pears
Fragrant rice pudding with vanilla, honey, and cardamom; topped with golden honey pears for a stunning dessert.
- 30min
Coconut and saffron creamy rice
Indulgent coconut rice with plump sultanas: a comforting winter treat.
- 35min
Rice pudding with roasted strawberries recipe
Cozy up with warm rice pudding topped with sauteed strawberries and crunchy pistachios. A comforting dessert for chilly days.
- 30min
Rice Pudding with Raspberry Sauce
Indulge in a comforting classic homemade dessert.
- 85min
Rice pudding with jam sauce