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15 minutes
20 minutes
35 minutes
- 0.33333334326744 cup white rice
- 1.5 cups heavy cream
- 0.33333334326744 cup white sugar
- 1 cup crushed pineapple, drained
- Bring salted water to a vigorous boil in a saucepan. Stir in rice, lower heat, cover, and let it simmer gently for 20 minutes.
- Rinse, strain, and refrigerate the cooked rice.
- Whip cream with sugar until fluffy in a small glass or metal mixing bowl. Fold the whipped cream and drained pineapple into chilled, cooked rice. Spoon into dessert dishes and serve.
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