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5 minutes
20 minutes
25 minutes
- 0.33333334326744 cup finely chopped onion
- 1 cup uncooked white rice
- 2 tablespoons raisins
- 1.5 cups chicken broth
- salt and pepper to taste
- 0.25 cup sliced almonds
- In a medium saucepan over medium heat, melt butter until it sizzles. Add onion and saute until tender. Stir in rice, raisins, broth, salt, and pepper, and bring to a vigorous boil.
- Simmer covered on low heat for 15 to 20 minutes until rice is cooked and liquid is absorbed. Add almonds before serving.
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