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5 minutes
5 minutes
- 1 duck egg
- 1 cup vanilla almond milk
- 1 Tablespoon sugar
- 1/4 teaspoon vanilla
- non-dairy whipped topping
- 1 pinch freshly grated nutmeg
- Carefully crack a duck egg into a glass bowl. Whip the egg using an electric wire whip until it turns yellow and frothy. Add almond milk, sugar, and vanilla, then continue whipping until everything is well combined.
- Pour the beverage equally into two cups. Top with non-dairy whipped cream and freshly grated nutmeg. Serve right away.
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