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Ricotta, ham & avocado wrap
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Delicious ham and avocado wrap, ideal for school or work lunches.
Ingredients:
- 100g low-fat fresh ricotta
- 1/2 small ripe avocado, peeled
- 15.90 gm fresh lemon juice
- Freshly ground black pepper
- 2 Lebanese bread rounds
- 65g (about 8 slices) 97% fat-free ham
- 4 small mignonette lettuce leaves, washed, dried
Instructions:
- Combine ricotta, avocado, and lemon juice in a bowl. Season with pepper and use a fork to mash until smooth.
- Lay the bread on a tidy work surface and generously smear with the ricotta mixture. Layer each bread circle with ham and lettuce. Roll up tightly to seal, then wrap securely in plastic wrap.
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