adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ricotta Apple Lasagna
Ricotta Apple Lasagna
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Delicious dessert: Ricotta and cheddar cheese with apples, almond, noodles, and oatmeal crust. Perfect with sweet sour cream.
Ingredients:
  • 2 cups shredded Cheddar cheese
  • 1 cup ricotta cheese
  • 1 egg
  • 1 teaspoon almond extract
  • 2 (21 ounce) cans apple pie filling
  • 8 lasagne noodles, cooked and drained
  • 6 tablespoons all-purpose flour
  • 6 tablespoons packed brown sugar
  • 0.25 cup quick cooking oats
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 1 cup sour cream
  • 0.33333334326744 cup packed brown sugar
Instructions:
  • Preheat oven to 350°F (175°C).
  • In a medium bowl, mix together Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract until well blended. Spread one can of apple pie filling over the bottom of a greased 9x13 inch pan. Layer half of the noodles, followed by the cheese mixture. Add the remaining noodles, and top with the second can of pie filling for a delicious dish.
  • In a small bowl, mix together flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg. Add butter and mix until crumbly. Sprinkle over the top.
  • Bake in a warm oven for 45 minutes, then allow to cool for 15 minutes.
  • Prepare a decadent garnish by combining sour cream and 1/3 cup brown sugar in a small bowl until silky smooth. Cover and chill. Serve your warm apple lasagna topped with the luscious sour cream garnish.

Similar Recipes