Name: Ricotta fritters with crisp bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 195.00 gm buttermilk; 2 eggs; 250g fresh ricotta cheese; 225.00 gm self-raising flour; 100g semi-dried tomatoes, drained, chopped; 40.00 ml chopped chives; 56.88 gm olive oil; 12 rashers rindless bacon, halved; 2 bunches rocket leaves

Ricotta fritters with crisp bacon

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Indulge in quick and delicious ricotta fritters paired with crispy bacon for a satisfying meal.

Ingredients:

195.00 gm buttermilk
2 eggs
250g fresh ricotta cheese
225.00 gm self-raising flour
100g semi-dried tomatoes, drained, chopped
40.00 ml chopped chives
56.88 gm olive oil
12 rashers rindless bacon, halved
2 bunches rocket leaves

Instructions:

Combine buttermilk, eggs, and ricotta in a large bowl until smooth. Sift in flour and season with salt and pepper. Stir well. Lastly, gently fold in tomato and chives.
Preheat a large non-stick frying pan or barbecue plate over medium heat. Drizzle with 1 tablespoon of oil. Spoon heaping tablespoons of the mixture onto the pan, cooking in batches for 2 to 3 minutes per side until golden and puffed. Transfer the fritters to a wire rack and cover.
Turn up the heat to high and sear the bacon in the pan for 3 minutes on each side until it's beautifully crisp and golden.
Garnish fritters with crispy bacon and fresh rocket. Season with a sprinkle of sea salt and black pepper. Serve hot.

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