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Roast beef on rye
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Impress your guests with delicious roast beef and caramelized onion rye platter for a chic lunch.
Ingredients:
- 2 medium red onions, sliced thinly
- 16.00 gm brown sugar
- 20.00 ml balsamic vinegar
- 150g vintage cheese, grated
- 200g shaved roast beef
- 50g spinach leaves
Instructions:
- Warm oil in a pan over low heat, then add onion and sauté for 10 minutes until tender. Stir in sugar and vinegar, cooking for 3 more minutes until onion caramelizes.
- Preheat the grill on high. Grill the bread for 2 minutes on each side, or until golden brown. Top the toast with cheese and grill for 2 to 3 minutes, or until the cheese is melted.
- Arrange layers of succulent roast beef, vibrant spinach leaves, and sweet caramelized onions on top. Enjoy this delightful dish.
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