Name: Rare roast beef, mustard, tomato and kale
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 11.80 gm whole grain mustard; 4 Arnott’s Vita-Weat Sesame crisp breads; 40g deli sliced rare roast beef; 1 small tomato, thinly sliced; 10g baby kale leaves

Rare roast beef, mustard, tomato and kale

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Savory rare roast beef on crunchy Vita-Weat with tangy mustard, juicy tomato, and crisp kale. A mouthwatering creation by Arnott's Vita-Weat and taste.com.au.

Ingredients:

11.80 gm whole grain mustard
4 Arnott’s Vita-Weat Sesame crisp breads
40g deli sliced rare roast beef
1 small tomato, thinly sliced
10g baby kale leaves

Instructions:

Evenly coat the Arnott’s Vita-Weat Sesame crisp breads with mustard.
Arrange rare roast beef slices on top of the dish, followed by tomato slices and baby kale leaves. Sprinkle with sea salt and freshly ground black pepper, then serve.

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