Name: Roast beef with easy red wine sauce
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Cuisine: british
Ingredients: 1.2kg piece beef eye fillet; Olive oil; 400ml good-quality red wine; 270ml jar Bowles Veal Glace; 11.80 gm Dijon mustard

Roast beef with easy red wine sauce

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Prep Time:
15 minutes

Cook Time:
55 minutes

Total Time:
70 minutes

Impress Dad this Father's Day with a delicious and hearty main dish that will show him how much you care.

Ingredients:

1.2kg piece beef eye fillet
Olive oil
400ml good-quality red wine
270ml jar Bowles Veal Glace
11.80 gm Dijon mustard

Instructions:

Preheat oven to 200C. Secure beef with cooking string to create an even shape. Coat beef with oil, season generously with salt and pepper. Sear beef in a hot roasting pan, then roast in the oven for 30 minutes until desired doneness. Rest beef under foil for 10 minutes before making sauce.
In a small saucepan, bring wine to a boil over high heat. Reduce to medium heat and simmer for 10 minutes until reduced by three-quarters. Whisk in veal glace and mustard until sauce is blended. Simmer for another 3-5 minutes until thick and syrupy.
Cut the beef into thick slices and then generously drizzle with red wine sauce before serving.

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