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Roast capsicum & zucchini pizza with feta & rocket
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
20-Minute Veggie Pizza with Capsicum, Zucchini, Feta, and Rocket. Perfect for a quick and delicious meatless meal.
Ingredients:
- 125ml (1/2 cup) tomato & basil pasta sauce
- 2 x 250g rectangular pizza bases
- 150g bought chargrilled capsicum, thinly sliced
- 1 large zucchini, thinly sliced
- 40g (1/4 cup) pitted kalamata olives, halved
- 100g low-fat feta, crumbled
- 80g baby rocket leaves
Instructions:
- Preheat the oven to 220°C and place a large baking tray inside to preheat for 5 minutes.
- Evenly spread the pasta sauce on the pizza bases. Top with capsicum, zucchini, and olives. Sprinkle with feta cheese and season with pepper.
- Arrange the pizzas on the prepared tray and bake in the oven for 8-10 minutes until the crust is crisp and golden. Sprinkle the baby rocket leaves on top, slice, and serve hot.
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