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Roast garlic
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Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 60 minutes
Elevate your dishes with roasted garlic - perfect for mashed potatoes, pasta, and meat dishes. Master the simple art of roasting garlic with these quick steps.
Ingredients:
4whole garlicbulbs
4sprigsfresh rosemary, leaves picked
36.40 gm olive oil
21.00 gm fresh lemon juice
Salt & ground black pepper, to taste
Toasted crusty bread, to serve
2egg tomatoes, sliced, to serve
Instructions:
Preheat your oven to 200°C. Trim the tops of the garlic bulbs by 1cm to reveal the cloves. Remove the tops and place the bulbs in an ovenproof dish. Scatter rosemary leaves on top, then drizzle with olive oil and lemon juice. Season generously with salt and pepper.
Wrap the dish snugly with foil and bake in a hot oven for 55 minutes, or until the garlic is tender when pierced with a skewer.
Take out the roasted garlic from the oven and let it rest, covered, for 10 minutes.
Extract the garlic from the cloves and smear it on the crusty bread. Serve with the sliced tomatoes.