We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Roast herb chicken in couscous
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
70 minutes
70 minutes
Whip up a timeless herb roast chicken recipe that's perfect for family dinners.
Ingredients:
- 8 herb sprinkled chicken portions
- 2 red onions, cut into wedges
- 2 carrots, thickly sliced
- 500ml chicken stock
- 400g couscous
- Flat-leaf parsley leaves, to serve
- Lemon wedges, to serve
Instructions:
- Preheat your oven to 200C and generously grease a large baking dish.
- Arrange the chicken, onion, and carrot in the baking dish. Bake until golden and perfectly cooked, about 40 minutes.
- Microwave the stock until heated through. Stir in the couscous and spread it around the chicken in the dish. Bake until couscous is tender. Fluff with a fork, garnish with parsley, and serve with lemon wedges.
Similar Recipes
- 80min
Roasted chicken with mustard and herb sauce
Impress guests with our savory roasted chicken in a flavorful mustard herb sauce.
- 55min
Roast chicken with cherries in red wine
Herb-crusted roast with tangy cherries.
- 260min
Simple Slow Roast Chicken
Herb-rubbed chicken baked low and slow in red wine with celery and onion until juicy and tender.
- 135min
Perfect Roast Chicken
Create a flavorful roast chicken with herb butter rub. Ready in 2 hours.
- 65min
Rosemary & chilli chicken
Indulge in this irresistible herb-crusted chicken with your hands for a truly satisfying meal experience.