Name: Roast honey and cumin pumpkin
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1kg Queensland blue pumpkin (see note), peeled, deseeded, sliced into 1cm-thick wedges; 18.20 gm olive oil; 14.40 gm honey; 2 tsp cumin seeds

Roast honey and cumin pumpkin

0 Likes

Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
60 minutes

Ingredients:

1kg Queensland blue pumpkin (see note), peeled, deseeded, sliced into 1cm-thick wedges
18.20 gm olive oil
14.40 gm honey
2 tsp cumin seeds

Instructions:

Preheat your oven to 200°C. Arrange pumpkin in a greased roasting pan. Mix oil, honey, and cumin seeds in a jug, then drizzle over the pumpkin. Season with salt and pepper, then toss to evenly coat.
Roast the pumpkin until golden and tender, for 45 to 50 minutes. Serve.

Similar Recipes

125min
Moroccan roast chicken with apricot and pistachio couscous stuffing
Spiced couscous stuffing with apricots and honey enhances the flavor of juicy roast chicken.
80min
Harissa roast chicken with chickpeas and feta
Roasted chicken marinated in honey, harissa, and cumin, served with fresh mint and creamy feta.
90min
Roast chicken with honey-glazed carrot, potato and silverbeet recipe
45min
Sticky Hawaiian chicken
Family-friendly sweet and sticky chicken dish everyone will love.
35min
Pork with orange and ginger sauce
Spring Chinese-style pork roast with honey and soy - a delicious crowd-pleaser.

We use cookies

Categories & Keywords

Similar Recipes

Moroccan roast chicken with apricot and pistachio couscous stuffing

Harissa roast chicken with chickpeas and feta

Roast chicken with honey-glazed carrot, potato and silverbeet recipe

Sticky Hawaiian chicken

Pork with orange and ginger sauce