Name: Roast pork and apple sliders
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 1
Ingredients: 1kg pork loin roast; Olive oil; Sea salt; 54.00 gm maple syrup; 20.00 gm water; 21.00 gm lemon juice; 3 large granny smith apples, peeled, cored, cut into 1–2cm pieces; 62.50 ml mint leaves, finely chopped; 8 ciabatta rolls; Butter, for spreading on rolls; 8 small iceberg lettuce leaves, washed and dried, torn

Roast pork and apple sliders

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Prep Time:
30 minutes

Cook Time:
105 minutes

Total Time:
135 minutes

Delicious roast pork and apple sliders for all ages to enjoy.

Ingredients:

1kg pork loin roast
Olive oil
Sea salt
54.00 gm maple syrup
20.00 gm water
3 large granny smith apples, peeled, cored, cut into 1–2cm pieces
62.50 ml mint leaves, finely chopped
8 ciabatta rolls
Butter, for spreading on rolls
8 small iceberg lettuce leaves, washed and dried, torn

Instructions:

1. Preheat your oven to 220C (200C fan-forced) to ensure a perfect roast. Rub the pork generously with oil and salt, ensuring an even coating 2. Place the seasoned pork on a rack lined with foil in a roasting pan to roast for 15 minutes, giving the skin a blistering start towards a crispy crackling. 3. Lower the heat to 200C (180C fan-forced) and continue roasting for 1 hour 15 minutes to 1 hour 30 minutes until the crackling is golden and the pork is cooked through. 4. Allow the pork to cool then wrap it in foil and chill.
Prepare the apple sauce by combining maple syrup, water, lemon juice, and apples in a saucepan. Cover and bring to a boil over medium heat, then simmer for 8-10 minutes. Uncover, continue cooking to reduce liquids. Remove from heat, stir in mint, season with salt and pepper. Let cool, store in an airtight container, and refrigerate until serving.

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