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Roast pork steaks with tomatoes and pine nuts
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Whip up a quick and satisfying Monday night dinner in minutes!
Ingredients:
  • 18.20 gm olive oil, plus extra to drizzle
  • 4 lean pork loin steaks or chops
  • 250g punnet cherry tomatoes
  • 25g pine nuts
  • Good splash balsamic vinegar
  • Handful of basil leaves
Instructions:
  • Heat the oven to 180°C.
  • In a large frypan over medium heat, heat the oil until shimmering. Cook the pork steaks or chops for 1-2 minutes on each side until they achieve a beautiful golden brown color. Transfer the pork to a spacious roasting pan, ensuring they are well spaced apart. Halve the tomatoes and distribute them over the pork, then top with pine nuts for added crunch.
  • Season generously. Roast the pork in the oven for 12-15 minutes until tender. Remove and drizzle with vinegar, then top with fresh basil leaves.
  • Plate the pork, tomatoes, and basil onto 4 warm plates, and generously drizzle with extra olive oil before serving.

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