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Savor our budget-friendly, mouthwatering roasted chicken and veggies for a wholesome meal.
Whip up a tasty side dish by making mashed potatoes!
European croquettes are made with thick white sauce, meat or fish, crumbed, and fried. Varieties include rich ragout in France, jamon in Spain, and bacalao in Portugal. Australian version swaps white sauce with mashed potato, adding bacon, green onions, and melty mozzarella. Serve as a main or side with salad, roast, or as a snack with tonkatsu sauce and beer. Check out more croquette recipes on Taste for inspiration like ham and pea, salmon and white bean, and pumpkin and bocconcini.
Mouthwatering meatloaf with savory beef and creamy potato-pumpkin mash.
Satisfy vegetarians with a comforting roast made from butternut pumpkin and mixed nuts.