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Roast Potatoes
Roast Potatoes
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Bake creamy baby red potatoes with rosemary at 450°F for perfect results.
Ingredients:
  • 2 pounds red potatoes, cut into quarters
  • 2 tablespoons vegetable oil
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon dried rosemary, crushed
Instructions:
  • Preheat the oven to a toasty 450 degrees F (250 degrees C) and gather all your flavorful ingredients.
  • Coat potatoes in oil, salt, pepper, and rosemary in a large roasting pan until well mixed.
  • Arrange the potatoes in an even layer.
  • Bake in a preheated oven until tender, stirring occasionally, for about 20 minutes. Serve warm.
  • Savor while piping hot!

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