adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast pumpkin and walnut dip
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Host a gathering to indulge in delicious and innovative dip recipes while catching up on the latest entertainment news!
Ingredients:
  • 500g butternut pumpkin, peeled, cut into 2cm cubes
  • 36.40 gm olive oil
  • 57.50 gm walnuts
  • 187.50 ml reduced-fat plain Greek-style yoghurt
  • 2 tsp Moroccan seasoning
  • 20.00 ml fresh coriander leaves
Instructions:
  • Preheat your oven to 200°C (180°C fan-forced).
  • Line a baking tray with parchment paper and place the pumpkin on it. Drizzle with oil and mix well. Roast for 20-25 minutes until the pumpkin is tender. Let it cool for 10 minutes before serving.
  • Blend walnuts until coarsely chopped. Combine with pumpkin, yogurt, seasoning, and coriander. Season with salt and pepper. Blend until mixed. Serve and enjoy!

Similar Recipes