adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast Salmon With Balsamic Vinegar
Roast Salmon With Balsamic Vinegar
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Create a sophisticated and easy dish with minimal ingredients. Broil salmon for a perfect sweet glaze.
Ingredients:
  • 2 tablespoons packed brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 0.25 teaspoon dried rosemary
  • 1 clove garlic, minced
  • 0.25 teaspoon ground black pepper
  • 1.5 pounds salmon fillets
Instructions:
  • Combine brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Set aside 1 tablespoon of the marinade. Add salmon and coat evenly. Marinate in the refrigerator for 30 minutes. Remove salmon, shake off excess marinade, place in a foil-lined baking dish, and sprinkle with salt.
  • Preheat the oven to 450°F (230°C) for that perfect baking temperature.
  • Roast the salmon until easily flaked with a fork, around 10 minutes in the preheated oven. Brush with the reserved marinade and roast again until glazed, about 1 minute.

Similar Recipes