adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast tomato crush on crostini
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
"Juicy roasted tomato halves drizzled with white balsamic vinegar elevate toast toppings."
Ingredients:
  • 3 x 250g punnets cherry tomatoes, halved
  • 1 x 340g pkt baguette (French breadstick), diagonally cut into 2cm-thick slices
  • Olive oil spray
  • 1 garlic clove, crushed
  • 1 1/2 tsp white balsamic vinegar
Instructions:
  • Preheat your oven to 180°C. Line 2 large baking trays with non-stick baking paper. Arrange the tomatoes cut-side up on the trays, season with salt and pepper, and bake for 45 minutes until tender and lightly golden. Let them cool for 20 minutes before serving.
  • Place bread slices in a single layer on 2 baking trays and lightly coat with olive oil spray. Bake in the oven for 8 minutes, then flip the slices and lightly spray with more olive oil. Bake for an additional 8 minutes until crispy and light golden. Allow to cool completely.
  • In a large bowl, mix together the tomato, garlic, and vinegar. Serve the mixture in bowls alongside the crostini.

Similar Recipes