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Roasted Asparagus and Mushrooms
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
"Simply roasted asparagus and mushrooms tossed in olive oil and fragrant rosemary, crispy and deliciously tender."
Ingredients:
- nonstick cooking spray
- 1 bunch fresh asparagus, trimmed
- 0.5 pound fresh mushrooms, quartered
- 2 teaspoons olive oil
- 2 sprigs fresh rosemary, minced
- kosher salt and freshly ground black pepper to taste
Instructions:
- Preheat your oven to 450 degrees F (230 degrees C) and lightly grease a baking tray using nonstick spray.
- Combine asparagus and mushrooms in a bowl. Drizzle with olive oil, sprinkle with rosemary, salt, and pepper, and toss to coat evenly. Spread vegetables out on the tray in a single layer.
- Roast the asparagus in the preheated oven until tender, approximately 15 minutes.
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