adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Asparagus and Yellow Pepper Salad
Roasted Asparagus and Yellow Pepper Salad
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Tangy dressing coats roasted asparagus and yellow peppers.
Ingredients:
  • 1.5 pounds fresh asparagus, trimmed and cut into thirds
  • 2 medium yellow bell peppers, seeded and diced
  • 0.25 cup olive oil
  • 1 large red onion, cut into strips
  • 0.25 cup toasted almond slices
  • 0.5 cup olive oil
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • 2 teaspoons lime juice
  • 2 teaspoons sugar
  • 1 teaspoon hot sauce
  • salad seasoning mix to taste
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C). Lay out the asparagus and bell peppers on a baking sheet in a single, colorful layer, then give them a luxurious drizzle or mist of 1/4 cup of olive oil.
  • Roast in the preheated oven for 8-10 minutes until tender, turning occasionally to avoid burning. Then, remove from heat and let it cool completely.
  • Combine the asparagus, bell peppers, onion, almond slices, and Parmesan cheese in a bowl.
  • Combine 1/2 cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning in a bowl. Drizzle the mixture over the salad and toss well to coat.

Similar Recipes