adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Balsamic Chicken with Baby Tomatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
290 minutes
Effortlessly create a flavorful marinade in the baking dish for a quick and tasty chicken and tomato dinner.
Ingredients:
  • 0.5 cup balsamic vinegar
  • 1 tablespoon Dijon mustard, or more to taste
  • 1 clove garlic, or more to taste, minced
  • salt and freshly ground pepper to taste
  • 4 large skinless, boneless chicken breast halves
  • 1 pint cherry tomatoes, halved
  • 1 lemon, zested and juiced
Instructions:
  • Combine balsamic vinegar, olive oil, mustard, and garlic in an oven-safe dish; season with salt and pepper. Add chicken breasts to the mixture.
  • Chill chicken in the fridge for a minimum of 4 hours to infuse flavors.
  • Preheat oven to 400°F (200°C) for a perfect bake.
  • Roast the chicken in a hot oven for 30 minutes until no longer pink in the center. Add tomatoes and roast for an additional 10 minutes or until the juices run clear and the chicken reaches an internal temperature of 165°F (74°C).
  • Enhance the chicken with a sprinkle of lemon zest and a drizzle of lemon juice.

Similar Recipes