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Barbecued nectarine and chicken caprese salad recipe
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Prep Time:
8 minutes
Cook Time:
2 minutes
Total Time:
10 minutes
Grilled nectarines and roasted chicken - a vibrant weeknight delight!
Ingredients:
  • 2 yellow nectarines
  • 1 barbecue chicken
  • 250g cherry tomatoes
  • 220g tub bambini bocconcini
  • 50g (1 cup) herb-flavoured pita crisps or chips
  • 125.00 ml basil leaves
  • 2 tbsp Oli & Vine balsamic and fig dressing
Instructions:
  • Heat up a barbecue grill or chargrill pan over medium-high heat.
  • As the grill or pan heats up, slice each nectarine into 8 wedges, discarding the stone, and lightly coat with oil spray.
  • Sear the nectarine wedges for 2 minutes on each side, or until they develop a light char.
  • Break the chicken into pieces, halve the tomatoes, and drain the bocconcini.
  • On a serving platter, artistically arrange the nectarines, chicken, tomatoes, bocconcini, crackers, and basil. Generously drizzle with dressing.

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