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Roasted beetroot, sweet potato and couscous salad
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Indulge in a quick and delectable dish that will leave you craving for more!
Ingredients:
  • 1 bunch beetroot, trimmed, peeled, cut into thin wedges (see note)
  • 500g orange sweet potato, peeled, cut into 2cm pieces
  • 312.50 ml couscous
  • 50g baby rocket
  • 84.98 gm French dressing
Instructions:
  • 1. Preheat your oven to 240C/220C fan-forced. 2. Line a large baking tray with baking paper. 3. Arrange beetroot on one side of the tray and sweet potato on the other. 4. Drizzle with oil. 5. Bake for 25 minutes or until golden and tender.
  • In a large heatproof bowl, pour 1 1/4 cups of boiling water over couscous. Cover and let sit for 5 minutes. Fluff the couscous with a fork to separate the grains. Add in beetroot, sweet potato, rocket, and dressing. Mix well. Season with salt and pepper. Serve and enjoy!

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