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Roasted Bok Choy
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Gingery curry roasted baby bok choy, perfect side dish or meal with tofu and rice.
Ingredients:
- 2 pounds baby bok choy, halved
- 2 tablespoons liquid amino acid (such as Bragg®)
- 4 teaspoons olive oil
- 6 slices fresh ginger
- 3 cloves garlic, sliced
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 0.5 teaspoon fines herbs
- 0.5 teaspoon dried basil
- 0.125 teaspoon red pepper flakes
- freshly ground black pepper to taste
Instructions:
- Preheat the oven to a toasty 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
- In a large bowl, combine bok choy, liquid amino acids, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, and red pepper flakes; season with black pepper. Spread the coated bok choy on the baking sheet and pour any leftover liquid over the top.
- Roast in the preheated oven until the thickest parts of the bok choy are tender, for 6 to 10 minutes.
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