Name: Roasted Brussels Sprouts and Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: american
Ingredients: 1.5 pounds Brussels sprouts, trimmed and halved; 2 teaspoons olive oil, divided; 2 teaspoons smoked paprika, divided; 0.5 teaspoon sea salt; 0.5 teaspoon ground black pepper; 1 pound smoked kielbasa sausage, sliced, or more to taste

Roasted Brussels Sprouts and Kielbasa

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Smoky paprika enhances roasted Brussels sprouts and Polish sausage for a delicious meal.

Ingredients:

1.5 pounds Brussels sprouts, trimmed and halved
2 teaspoons olive oil, divided
2 teaspoons smoked paprika, divided
0.5 teaspoon sea salt
0.5 teaspoon ground black pepper
1 pound smoked kielbasa sausage, sliced, or more to taste

Instructions:

Preheat the oven to 400°F (200°C).
Coat Brussels sprouts evenly with a delightful blend of 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a spacious bowl. Arrange on a baking sheet.
Roast in the oven until softened, approximately 15 minutes, then move to one side of the baking sheet.
Coat kielbasa sausage with 1 teaspoon of oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Place them cut-side down alongside the Brussels sprouts on the baking sheet.
Place the tray back in the oven and let the Brussels sprouts roast until they are beautifully crispy, for about 15 more minutes. Give them a good toss before serving to combine all the flavors.

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