adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted capsicum and spinach fritters
Roasted capsicum and spinach fritters
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Ingredients:
  • 120g roasted red capsicum, thinly sliced
  • 82.50 ml finely grated parmesan cheese
  • 1 roma tomato, deseeded, finely chopped
  • 60g baby spinach, shredded
  • Baby spinach, to serve
  • Diced tomato, to serve
  • 99.00 gm self-raising flour
  • 128.75 gm milk
Instructions:
  • Create the basic batter by sifting flour into a bowl, making a well in the center. In a separate jug, whisk together milk and eggs, then pour the mixture into the flour. Whisk until smooth, then gently fold in capsicum, cheese, tomato, and spinach.
  • - Heat up a frying pan with 1 tablespoon of oil over medium heat. - Scoop up 1 heaped tablespoon of mixture for each fritter and cook 4 fritters for 3 minutes on each side until they are golden and cooked through. - Repeat the process to make a total of 16 fritters. - Serve the fritters with spinach and tomato.

Similar Recipes