Name: Roasted carrot hommus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2.50 gm ground cumin; 350g carrot; 36.40 gm olive oil; 400g can chickpeas, drained, rinsed; 24.00 gm tahini; 21.00 gm lemon juice; Gluten-free rice crackers, to serve

Roasted carrot hommus

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Sweet carrot hummus: a delightful twist on the classic recipe.

Ingredients:

350g carrot
400g can chickpeas, drained, rinsed
24.00 gm tahini
Gluten-free rice crackers, to serve

Instructions:

Preheat your oven to 200C/180C fan-forced and prepare a baking tray with baking paper.
In a bowl, mix cumin, carrots, and half of the oil together. Spread the mixture onto a prepared tray and bake for 25 minutes until the carrots are golden and tender. Allow to cool before serving.
Combine carrots, chickpeas, tahini, lemon juice, and the rest of the oil in a food processor. Blend until creamy (refer to tip). Season with salt and pepper. Enjoy with rice crackers.

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