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15 minutes
15 minutes
- 1/2 cup whipped cream cheese spread (from 8-oz. tub)
- 1/2 teaspoon grated orange peel
- 4 croissants, split
- 4 leaves Bibb lettuce
- 3/4 lb. thinly sliced roasted chicken (from deli)
- 1/2 cup whole berry cranberry sauce (from 16-oz. can)
- Mix cream cheese and freshly grated orange peel in a small bowl until smooth and well combined.
- Generously slather cream cheese mixture on sliced croissants. Pile lettuce and chicken on the bottom halves. Drizzle cranberry sauce over the chicken. Gently place the top halves of croissants to complete the sandwich.
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