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Roasted Lemon Chicken Thighs with Potatoes
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Quick and easy one-pan dinner: Roasted lemon chicken thighs with potatoes. Prep in 5 minutes with 7 simple ingredients. Perfect for weeknights.
Ingredients:
  • 6 medium bone-in, skin-on chicken thighs
  • salt and freshly ground black pepper to taste
  • 0.25 cup olive oil
  • 1.5 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
  • 1 medium lemon, sliced
  • 10 cloves garlic, peeled
  • 0.25 cup chopped fresh parsley
Instructions:
  • Preheat the oven to 425°F (220°C) to ensure the perfect cooking temperature.
  • Season all sides of the chicken thighs generously with a sprinkling of salt and pepper.
  • In a large roasting pan over medium-high heat, heat olive oil. Sear chicken skin-side down for 5 to 7 minutes. Flip chicken thighs, add potatoes, lemon slices, and garlic cloves. Toss everything together to coat potatoes and garlic in olive oil.
  • Place the chicken in the oven and bake for 30 minutes, or until the chicken is cooked through and the potatoes are tender. Stir in the parsley before serving.

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