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Roasted Pork Tenderloin
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Prep Time:
10 minutes
10 minutes
Cook Time:
180 minutes
180 minutes
Total Time:
190 minutes
190 minutes
Succulent pork tenderloin with customizable sage seasoning, delightfully tender.
Ingredients:
- 2 pounds pork tenderloin
- 0.5 teaspoon ground sage
- garlic salt to taste
- 1 (32 ounce) jar sauerkraut, drained
- 0.5 apple
- 0.5 onion
- 0.33333334326744 cup brown sugar
Instructions:
- Preheat your oven to 325°F (165°C).
- Season tenderloin with aromatic sage and garlic salt, then lay it in a baking pan. Layer half of the tangy sauerkraut over the meat. Top with apple and onion halves, facedown. Finish with the remaining sauerkraut and a sprinkle of brown sugar.
- Bake covered in a preheated oven for 2 to 3 hours until reaching an internal temperature of 145 degrees F (63 degrees C).
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