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Tasty Tender Pork Tenderloin
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Roasted pork tenderloin in sweet and tangy Russian dressing, honey, and onion soup mix. A flavorful family favorite!
Ingredients:
  • 1 (1 1/2 pound) fat-trimmed pork tenderloin
  • salt and pepper to taste
  • all-purpose flour for dusting
  • 1 (8 ounce) bottle Russian-style salad dressing
  • 0.75 cup honey
  • 1 (1 ounce) envelope dry onion soup mix
Instructions:
  • Preheat oven to 350°F (175°C) for a perfect bake.
  • Prepare the pork by trimming any excess fat and drying it with a paper towel. Season generously with salt and pepper, then lightly coat with flour, shaking off any extra.
  • Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Sear the pork, ensuring all sides are evenly browned. Then, transfer the pork to a baking dish that fits the tenderloin perfectly.
  • Combine the Russian-style salad dressing, honey, and onion soup mix in a bowl. Drizzle the mixture over the tenderloin, ensuring every part is well coated. Cover with aluminum foil.
  • Bake the pork covered in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Uncover and bake for another 30 minutes until pork is no longer pink in the center.

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