Name: Roasted Potatoes with Green Beans and Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1 (1 ounce) package dry onion soup mix (such as Lipton®); 0.25 cup olive oil; 6 medium red potatoes, quartered; 0.5 pound fresh green beans, trimmed; 2 portobello mushroom caps, chopped; 0.5 cup matchstick carrots; 1 tablespoon olive oil

Roasted Potatoes with Green Beans and Mushrooms

0 Likes

Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Create a savory side dish by roasting red potatoes with green beans, mushrooms, and carrots using dry onion soup mix for a flavorful shortcut. Perfect for busy weeknights.

Ingredients:

1 (1 ounce) package dry onion soup mix (such as Lipton®)
0.25 cup olive oil
6 medium red potatoes, quartered
0.5 pound fresh green beans, trimmed
2 portobello mushroom caps, chopped
0.5 cup matchstick carrots

Instructions:

Preheat the oven to 450°F (230°C) and generously grease a shallow baking dish.
Combine the soup mix and 1/4 cup of olive oil in a large zip-top bag. Toss in the potatoes until evenly coated, then transfer everything to the baking dish.
Roast uncovered in a preheated oven for 30 minutes. Add green beans and portobello mushrooms, then sprinkle in carrots and drizzle with the remaining 1 tablespoon of olive oil. Roast until beans and potatoes are tender, about 10 minutes more.

We use cookies

Similar Recipes

Best steak salad (gluten-free)

Sage chicken with chilli and lemon crushed potatoes

Greek Lemon Chicken and Potato Bake

Sheet Pan Honey-Garlic Chicken Dinner

Crispy skin barramundi