adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Rack of Lamb
Roasted Rack of Lamb
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Mustard-crusted rack of lamb, seared then roasted with garlic and rosemary breadcrumbs.
Ingredients:
  • 0.5 cup fresh bread crumbs
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 (7 bone) rack of lamb, trimmed and frenched
  • 1 teaspoon black pepper
  • 1 tablespoon Dijon mustard
Instructions:
  • Preheat the oven to 450°F (230°C) and position the rack in the center.
  • In a small bowl, mix together bread crumbs, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir in 2 tablespoons of olive oil until the mixture is moistened. Set aside.
  • Season rack of lamb generously with 1 teaspoon salt and 1 teaspoon pepper. In a large heavy oven-proof skillet, heat 2 tablespoons olive oil over high heat. Sear lamb on all sides for 1 to 2 minutes each. Set lamb aside briefly. Brush lamb with mustard and coat evenly with bread crumbs. Cover bone ends with foil to avoid charring.
  • Place the breaded rack of lamb bone-side down in the skillet and roast in the preheated oven for 12 to 18 minutes for medium doneness. Use an instant-read thermometer to ensure it reaches at least 130 degrees F (54 degrees C). Let the lamb rest for 5 to 7 minutes covered with foil before carving between the ribs.

Similar Recipes