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Roast rack of lamb with crushed potatoes
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Total Time:
1 hour 5 minutes
Herb-roasted lamb rack, tender and flavorful, cooked in just over an hour!
Ingredients:
  • 10 Anya potatoes
  • 1 handful of cherry tomatoes
  • 1 handful of Kalamata olives
  • olive oil
  • 1 quality 6-bone rack of lamb
  • a few sprigs of rosemary
  • 6 cloves of garlic
Instructions:
  • Preheat the oven to 190°C/375°F/gas 5. Boil the potatoes until tender, then drain. Remove tomato seeds and pit olives. Sear lamb in oil until golden, then set aside. Crush potatoes in the pan and fry briefly. Add tomatoes, olives, salt, pepper, rosemary, garlic, and a bit of oil. Transfer to a roasting tray and place lamb on top. Roast for 20-30 minutes until pink inside (add 5-10 minutes for well-done). Slice lamb and serve with crispy potatoes. Enjoy with salsa verde or a drizzle of oil.

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