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Roasted Red Bell Pepper Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
Delicious Roasted Red Bell Pepper Dip with garlic, balsamic vinegar, and creamy mayonnaise.
Ingredients:
- 1 clove garlic
- 1 cup mayonnaise
- 1 cup roasted red bell peppers
- 1 teaspoon balsamic vinegar
- 1 fresh red bell pepper, minced
Instructions:
- In a food processor or mini chopper, blend garlic and mayonnaise until smooth. Add roasted bell peppers and pulse until incorporated.
- Transfer to a bowl and gently mix in the balsamic vinegar and minced fresh red bell pepper. Refrigerate for an hour. Enjoy with fresh jicama, celery, carrots, bread sticks, or tortilla chips.
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