Name: Roasted red salsa
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Cuisine: spanish
Ingredients: 3 (about 350g) truss tomatoes, halved; 1 red capsicum, seeded, quartered; 1 red onion, coarsely chopped; 3 garlic cloves, bruised; 36.40 gm olive oil; 16.00 gm brown sugar; 3.75 gm mild paprika

Roasted red salsa

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Roast tomatoes and bell peppers with sweet and spicy seasonings for a delicious salsa.

Ingredients:

3 (about 350g) truss tomatoes, halved
1 red capsicum, seeded, quartered
1 red onion, coarsely chopped
3 garlic cloves, bruised
16.00 gm brown sugar
3.75 gm mild paprika

Instructions:

Preheat the oven to 180C. In a large roasting pan, toss tomato, capsicum, onion, garlic, oil, sugar, and paprika. Season with salt and pepper. Roast for 45 minutes, stirring halfway, until vegetables are tender. Allow to cool for 15 minutes before serving.
Pulse in a food processor until chunky and creamy.

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