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Roasted Roma Tomatoes and Garlic
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Versatile side dish pairs perfectly with mac and cheese and Italian pasta. Leftovers enhance spaghetti sauce.
Ingredients:
- 8 roma (plum) tomatoes, halved
- 12 cloves garlic, peeled
- 4 tablespoons olive oil
- 0.25 cup chopped fresh basil leaves
- salt and pepper to taste
Instructions:
- Heat your oven up to a toasty 400 degrees F (200 degrees C).
- Arrange the tomato halves snugly in a shallow baking dish. Tuck whole garlic cloves in between the tomatoes. Drizzle with olive oil, sprinkle with basil, and season with salt and pepper.
- Roast in the oven for 35-45 minutes until the tomatoes are tender, sizzling, and slightly charred. Serve hot.
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