We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Roasted seafood with lemon and herbs
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Craft a delightful Italian alfresco feast.
Ingredients:
- 8 scampi (see note), halved, cleaned
- 8 large green prawns
- 8 scallops on the half shell
- 60ml olive oil
- 2 garlic cloves, finely chopped
- Zest and juice of 1 lemon, (plus lemon wedges to serve)
- 40.00 ml chopped lemon thyme or thyme
- 40.00 ml chopped flat-leaf parsley
Instructions:
- Preheat the oven to 200°C (or 400°C for a woodfired oven).
- Arrange the seafood in a spacious baking dish. Combine oil, garlic, zest, juice, and thyme in a bowl, brush over the seafood evenly, and season with salt and pepper. Bake in the oven for 10 minutes (or 5-7 minutes in a wood-fired oven) until the seafood is cooked through. Sprinkle with fresh parsley and serve with lemon wedges.
Similar Recipes
- 40min
Mary Berry's whole roasted trout
Flavorful whole roasted trout with fresh herbs, lemon, and tomatoes.
- 35min
Herb-crusted fish with roasted asparagus
Herb-crusted fish with a side of asparagus, a nutritious and flavorful meal rich in omega-3.
- 35min
Lemon and capsicum salmon parcels
Herb and lemon-infused salmon parcels with sweet roasted capsicum are perfectly seasoned, no extra ingredients necessary.
- 80min
Roasted ratatouille with parsley and lemon crusted fish
Indulge in a vibrant Roasted Ratatouille paired with zesty Parsley & Lemon Crusted Fish by Dani Venn.
- 45min
Lemon and pepper salmon tray bake recipe
Delicious lemon pepper salmon with roasted veggies in 45 minutes - a healthy and flavorful one-pan meal!