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Roasted sweet potato, feta and cranberry salad recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Elevate your lunch with roasted sweet potato and our delicious tahini dressing!
Ingredients:
- 10.60 gm fresh lemon juice
- 6.00 gm tahini
- 125g can four bean mix, rinsed, drained
- 100g chopped roasted sweet potato
- 30g baby spinach and rocket mix
- 25g feta, crumbled
- 20.00 ml dried cranberries
- 2 tsp pepitas
Instructions:
- In a bowl, mix together the lemon juice, tahini, and 2-3 tsp water until well combined.
- In a serving bowl, mix together beans, sweet potato, spinach, rocket, feta, and cranberries. Drizzle with the tahini mixture and sprinkle with pepitas before serving.
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