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Roasted Tomatillo Salsa (Salsa Verde)
Roasted Tomatillo Salsa (Salsa Verde)
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Prep Time:
15 minutes
Total Time:
45 minutes
Spicy Roasted Tomatillo Salsa: Vibrant green Salsa Verde with tomatillos, jalapeño, and chicken stock. Ready in 15 minutes, perfect for snacking anytime!
Ingredients:
  • 1 lb tomatillos, husks removed, rinsed (4-5 tomatillos)
  • 1 jalapeño pepper
  • 1 serrano pepper
  • 2 garlic cloves, in skins
  • 1/2 cup chicken stock
  • 1/4 cup finely chopped white onion
  • 1/3 cup fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
Instructions:
  • Preheat broiler. Arrange tomatillos, peppers, and garlic on a foil-lined broiler pan. Broil 3 to 4 inches from heat, turning occasionally, until tomatillos are roasted and peppers are lightly charred, for about 10-15 minutes. Take out from broiler.
  • Pour rich and flavorful chicken stock over the vibrant vegetables and allow them to steep for 10 to 15 minutes until they cool down to a comfortable temperature. Carefully remove the vegetables and, if needed, gently scrape the bottom of the pan with a wooden spoon to release any stuck bits; set aside the precious chicken stock for later use.
  • Peel the tomatillos, remove any blackened skin. Peel the peppers and remove the seeds. Squeeze the garlic out from the skins.
  • Combine tomatillos, peppers, garlic, onion, cilantro, lime juice, salt, and half of the chicken stock in a food processor. Pulse until blended, adding more stock if needed. Serve right away or chill until serving.

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