Name: Roasted tomato & chilli tuna salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 6 roma tomatoes, quartered; 18.20 gm olive oil; Sea salt & freshly ground pepper; 40g butter, melted; 1 garlic clove, crushed; 40.00 ml chopped fresh continental parsley; 20cm piece Turkish bread, halved horizontally, cut into 3cm squares; 2 x 185g cans tuna in chilli oil, drained, chillies removed, broken into chunks; 3 eggs, hard boiled, quartered; 1 Lebanese cucumber, chopped; 1 baby cos lettuce, leaves torn; 40.00 ml balsamic dressing

Roasted tomato & chilli tuna salad

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Protein-packed salad with bold flavors perfect for lunch or dinner.

Ingredients:

6 roma tomatoes, quartered
Sea salt & freshly ground pepper
40g butter, melted
1 garlic clove, crushed
40.00 ml chopped fresh continental parsley
20cm piece Turkish bread, halved horizontally, cut into 3cm squares
2 x 185g cans tuna in chilli oil, drained, chillies removed, broken into chunks
3 eggs, hard boiled, quartered
1 Lebanese cucumber, chopped
1 baby cos lettuce, leaves torn
40.00 ml balsamic dressing

Instructions:

Preheat the oven to 200°C. Line a baking tray with non-stick baking paper. Arrange the tomato on the tray, drizzle with oil, and season. Bake for 25-30 minutes until golden. Allow to cool.
Combine the butter, garlic, and parsley to create a flavorful mixture. Toss the Turkish bread in the garlic butter mix and place it on a baking tray. Bake until golden, for 15-20 minutes.
Plate the tomatoes, tuna, eggs, cucumber, cos, and croutons on individual serving plates. Finish by generously drizzling the dressing on top before serving.

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