adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy penne with chorizo and roasted tomato sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
72 minutes
Total Time:
82 minutes
Spicy chorizo penne with roasted tomato sauce - a flavorful Italian dish by Curtis Stone.
Ingredients:
  • 6 medium field tomatoes, core removed, quartered
  • 54.60 gm olive oil
  • 1 medium red capsicum
  • 1 small brown onion, cut into large chunks
  • 3 cloves garlic, unpeeled
  • 1/4 tsp Chilli Flakes
  • 1 chorizo, halved and cut into 2mm long slices
  • 350g Brand Penne Pasta
  • 62.50 ml shaved parmesan cheese
  • 62.50 ml lightly packed basil leaves, roughly chopped
Instructions:
  • Preheat your oven to 190°C (170°C fan forced). Place tomatoes on a foil-lined baking tray, cut side up, and generously drizzle with 1 tablespoon of oil. Season with salt and pepper to enhance the flavors.
  • Place the whole capsicum, onion, and garlic on another foil-lined tray.
  • Roast the tomatoes in the oven for about 1 hour until soft and lightly browned. Roast the capsicum, onion, and garlic for 30 minutes until lightly charred and very tender. Transfer the capsicum to a bowl, cover with plastic wrap to steam, then peel off the skin and discard.
  • Extract the garlic flesh into a food processor, removing the skin. Add the onion and capsicum. Pulse until chunky. Introduce the tomatoes and process until combined yet still chunky. Season with salt and pepper to taste.
  • 1. Boil a generous amount of salted water in a large saucepan and cook the penne as per the package directions. Drain the penne in a colander. Place the pan back on medium heat with the remaining olive oil. When the oil is hot, sauté the chorizo until lightly browned, then sprinkle in the chili flakes after 2 minutes.
  • Combine tomato sauce in the pan and stir well. Coat pasta by tossing it in the sauce. Gently fold in basil and divide into 4 shallow serving bowls. Top with shaved parmesan for garnish before serving.

Similar Recipes