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Roasted Tomato Salsa II
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Prep Time:
30 minutes
30 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Smokey salsa with roasted tomatoes, garlic, and onion.
Ingredients:
- 3 tomatoes, cut into wedges
- 5 cloves garlic, diced
- 1 onion, chopped
- 1 dash hot pepper sauce
- 1 teaspoon hot chile sauce
Instructions:
- Turn on the broiler to get it nice and hot.
- Arrange tomatoes, garlic, and onion on a medium baking sheet. Broil until charred, about 15 minutes, checking often. Let cool for approximately 10 minutes before serving.
- Blend charred vegetables with water until smooth. Stir in black pepper, hot pepper sauce, salt, and hot chile sauce. Refrigerate until ready to serve.
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