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Roasted Tomato Salsa
Roasted Tomato Salsa
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious and simple Mexican-inspired roasted tomato salsa with garlic, onion, jalapeño, and cilantro.
Ingredients:
  • 12 roma (plum) tomatoes
  • 1 small onion, quartered
  • 2 cloves garlic, unpeeled
  • 1 jalapeno chile pepper
  • 1.5 tablespoons olive oil
  • 0.25 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
Instructions:
  • Position the oven rack 6 inches below the broiler and preheat the broiler.
  • In a medium baking dish, combine tomatoes, onion, garlic, and jalapeño, then generously drizzle with olive oil.
  • Broil the vegetables until charred, for about 5 to 10 minutes, checking frequently. Remove the vegetables from heat and discard the tomato cores, jalapeño stem, and garlic skins.
  • Move the charred vegetables to a food processor and pulse until they are coarsely chopped. Transfer the mixture to a medium bowl and gently mix in the cilantro, lime juice, cumin, and salt.

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